Eggs in Purgatory

Serves: 2 Save

Ingredients (9)

  • 1 28 ounce can of tomatoes (I used fire roasted, but you can use your favorite)
  • 4 large fresh eggs
  • 3 cloves garlic, sliced
  • 1-2 Teaspoons red pepper flakes (depending on how hot you want it)
  • 1 Cup water or stock of your choice
  • 3 Tablespoons olive oil
  • Fresh basil, chiffonade
  • 4 thick slices toast
  • Salt and pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Macheesmo