Crispy Brussels Sprouts w/ Fish Sauce Vinaigrette

Ingredients (12)

• 2 pounds brussels sprouts, halved
• Neutral oil, for frying
• Fish sauce vinaigrette:
• 1/2 cup fish sauce
• 1/4 cup warm water
• 2 tablespoons rice wine vinegar
• 1 lime, juice only
• 1/4 cup sugar
• 1 clove garlic, minced
• 1-3 red chiles, thin sliced
• 2 tablespoons minced cilantro, stems and leaves
• 3 tablespoons fresh mint, chopped