
Crispy Brussels Sprouts w/ Fish Sauce Vinaigrette
Ingredients (12)
- 2 pounds brussels sprouts, halved
- Neutral oil, for frying
- Fish sauce vinaigrette:
- 1/2 cup fish sauce
- 1/4 cup warm water
- 2 tablespoons rice wine vinegar
- 1 lime, juice only
- 1/4 cup sugar
- 1 clove garlic, minced
- 1-3 red chiles, thin sliced
- 2 tablespoons minced cilantro, stems and leaves
- 3 tablespoons fresh mint, chopped
Directions
Learn how to make this recipe at Macheesmo