Crispy Brussels Sprouts w/ Fish Sauce Vinaigrette

Macheesmo
Serves: 4 Save

Ingredients (12)

  • 2 pounds brussels sprouts, halved
  • Neutral oil, for frying
  • Fish sauce vinaigrette:
  • 1/2 cup fish sauce
  • 1/4 cup warm water
  • 2 tablespoons rice wine vinegar
  • 1 lime, juice only
  • 1/4 cup sugar
  • 1 clove garlic, minced
  • 1-3 red chiles, thin sliced
  • 2 tablespoons minced cilantro, stems and leaves
  • 3 tablespoons fresh mint, chopped

Directions

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