Cast Iron Pizza

Ingredients (21)

• Crust:
• 2 1/2 Cups bread flour
• 1 scant Tablespoon sugar
• 2 Teaspoons kosher salt
• 3/4 Teaspoon active dry yeast
• 1 1/2 Tablespoons olive oil
• 1 scant Cup warm water
• Sauce:
• 1 1/2 Cups tomato sauce
• 1 Teaspoon dried parsley
• 1 Teaspoon dried marjoram
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon red pepper flakes
• 1 Tablespoon olive oil
• Big pinch of salt and pepper
• Toppings:
• - 1/2 pound sausage, browned
• - 1/4 Cup scallions, chopped
• - 8-10 ounces mozzarella cheese
• - 2 Tablespoons fresh basil, minced