Kaiser Rolls

Ingredients (17)

• Pâte Fermentée:
• 5 ounces (1 1/8 Cups) all-purpose flour
• 5 ounces (1 1/8 Cups) bread flour
• 3/4 Teaspoon salt
• 1/2 Teaspoon instant yeast
• 3/4 Cup room temperature water (you might need a few extra Tablespoons)
• Kaiser Dough:
• The above batch of Pâte Fermentée
• 20 ounces (4 1/2 Cups) bread flour
• 1 1/2 Teaspoons salt
• 1 Tablespoon barley malt syrup (or 2 Teaspoons malt powder)
• 2 Teaspoons instant yeast
• 2 large eggs
• 3 Tablespoons vegetable oil (I used canola oil)
• 1 1/2 Cups lukewarm water
• Poppy Seeds or sesame seeds for topping
• Cornmeal or semolina flour for dusting