Ancho Fig BBQ Sauce

Serves: 24 Save

Ingredients (13)

  • 4 dried ancho chiles, rehydrated in hot water
  • 12 figs, fresh (and grilled) or dried
  • 1/2 yellow sweet onion, chopped
  • 4 tablespoons unsalted butter
  • 1 1/2 cups brown sugar
  • 1 (12 ounce bottle) stout beer
  • 1 cup ketchup
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 1/4 cup fig preserves (or any fruit preserves)
  • 1 tablespoon honey
  • 1 tablespoon kosher salt
  • 1 tablespoon coarse black pepper

Directions

Learn how to make this recipe at Macheesmo

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