
Easy Chicken Sheet Pan Supper
Ingredients (14)
- 1 whole chicken, butchered
- 2 cans chickpeas, drained and rinsed
- 2 baby leeks, sliced
- 3-4 tablespoons olive oil
- 1 teaspoon chili powder, for chicken
- 1 teaspoon paprika, for chickpeas
- 1 teaspoon dried oregano, for chickpeas
- Salt and pepper
- Fresh arugula, for serving
- Yogurt sauce:
- 1 cup Greek yogurt
- 1 lemon, juice only
- 1 tablespoon olive oil
- Pinch salt and pepper
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Directions
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