Easy Chicken Sheet Pan Supper

Ingredients (14)

• 1 whole chicken, butchered
• 2 cans chickpeas, drained and rinsed
• 2 baby leeks, sliced
• 3-4 tablespoons olive oil
• 1 teaspoon chili powder, for chicken
• 1 teaspoon paprika, for chickpeas
• 1 teaspoon dried oregano, for chickpeas
• Salt and pepper
• Fresh arugula, for serving
• Yogurt sauce:
• 1 cup Greek yogurt
• 1 lemon, juice only
• 1 tablespoon olive oil
• Pinch salt and pepper