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Hot Crab Dip Wonton Cups
Ingredients (10)
- 8 ounces cream cheese, soft
- 6 ounces good quality crab meat
- 1 clove garlic, minced
- 1 small shallot, minced
- 1 tablespoon heavy cream
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (opt.)
- 24 Wonton wrappers
- Scallions, garnish (opt.)
Directions
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