Hot Crab Dip Wonton Cups

Serves: 8 Save

Ingredients (10)

  • 8 ounces cream cheese, soft
  • 6 ounces good quality crab meat
  • 1 clove garlic, minced
  • 1 small shallot, minced
  • 1 tablespoon heavy cream
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (opt.)
  • 24 Wonton wrappers
  • Scallions, garnish (opt.)

Directions

Learn how to make this recipe at Macheesmo

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