Kidney Bean Soup

Serves: 6 Save

Ingredients (24)

  • 1 pound dried kidney beans or 3 14-ounce cans
  • 1 large yellow onion, chopped
  • 2 garlic cloves, chopped
  • 1 jalapeno, diced (optional)
  • 1 14 ounce can chopped tomatoes
  • 1 Tablespoon tomato paste
  • 1 Tablespoon cumin
  • 1/4 Teaspoon cayenne powder
  • 1 Tablespoon paprika
  • 1/2 Teaspoon dried oregano
  • 4 Cups liquid (water, or stock)
  • Salt and pepper
  • Guacamole Salsa:
  • 2 avocados
  • 1 small red onion, diced
  • 1 jalapeno, seeded and chopped
  • 1 Tablespoon cilantro, chopped
  • Juice from 1 lime
  • Crispy Corn Strips:
  • 6 corn tortillas, sliced thin
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder

Directions

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