The Argentine Burger with Chimichurri

Macheesmo
35 min Prep: 20 min Cook: 10 min
Serves: 6 Save

Ingredients (14)

  • Chimichurri Sauce:
  • 1 Cup parsley
  • 1/4 Cup cilantro
  • 1 Tablespoon fresh oregano
  • 1/4 of a red onion
  • 3 cloves of garlic
  • 1 Teaspoon hot paprika
  • 2 Tablespoons red wine vinegar
  • 1/4 Cup olive oil
  • Burgers:
  • 2 pounds good quality ground beef
  • 8 ounces Monterey Jack cheese, grated
  • Salt and Pepper
  • Buns

Directions

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