
The Argentine Burger with Chimichurri
Ingredients (14)
- Chimichurri Sauce:
- 1 Cup parsley
- 1/4 Cup cilantro
- 1 Tablespoon fresh oregano
- 1/4 of a red onion
- 3 cloves of garlic
- 1 Teaspoon hot paprika
- 2 Tablespoons red wine vinegar
- 1/4 Cup olive oil
- Burgers:
- 2 pounds good quality ground beef
- 8 ounces Monterey Jack cheese, grated
- Salt and Pepper
- Buns
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo