
Carrot Coconut Soup
Ingredients (9)
- 1/2 cup unsalted butter
- 2 pounds carrots, chopped
- 1 large yellow onion, diced
- 1 tablespoon curry powder
- 1 quart vegetable stock
- 2 (15 oz. cans) coconut milk
- 2-4 tablespoons chili sauce (sriracha)
- Salt and pepper
- Cilantro, garnish
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Directions
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