Carrot Coconut Soup

Serves: 8 Save

Ingredients (9)

  • 1/2 cup unsalted butter
  • 2 pounds carrots, chopped
  • 1 large yellow onion, diced
  • 1 tablespoon curry powder
  • 1 quart vegetable stock
  • 2 (15 oz. cans) coconut milk
  • 2-4 tablespoons chili sauce (sriracha)
  • Salt and pepper
  • Cilantro, garnish

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Directions

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