Freezer Baked Ziti
Ingredients (15)
- 1 1/2 - 2 pounds ground beef
- 1 pound cremini mushrooms, sliced
- 2 large onions, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 28-oz. cans diced tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes
- 1 pound mozzarella cheese, grated
- 8 oz. provolone cheese, grated
- 24 oz. cottage cheese
- 2 large eggs
- 1 lemon, zest only
- 2 pounds ziti pasta
- Salt and pepper
Directions
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