Semolina Bread

Serves: 8 Save

Ingredients (9)

  • 1 Cup water, lukewarm (105-110 degrees)
  • 1/2 package active dry yeast (1 1/4 Teaspoons)
  • 1 1/2 Cups semolina flour
  • 1/2 Tablespoon salt
  • 1 to 1 1/2 Cups bread flour
  • 1 egg, for egg wash
  • Olive oil, for while the bread rises
  • Cornmeal, for baking
  • Sesame seeds (opt.)

Directions

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