Challah Breakfast Casserole

Serves: 8 Save

Ingredients (10)

  • 1 pound sweet Italian sausage
  • 2 tablespoons olive oil
  • 1 large shallot, chopped
  • 1 pound challah bread, toasted
  • 8 large eggs
  • 2 1/2 cups milk
  • 1 cup heavy cream
  • 8 ounces gouda (or Gruyere) cheese, grated
  • Salt and pepper
  • Fresh scallions, garnish

Directions

Learn how to make this recipe at Macheesmo

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