Challah Breakfast Casserole
Ingredients (10)
- 1 pound sweet Italian sausage
- 2 tablespoons olive oil
- 1 large shallot, chopped
- 1 pound challah bread, toasted
- 8 large eggs
- 2 1/2 cups milk
- 1 cup heavy cream
- 8 ounces gouda (or Gruyere) cheese, grated
- Salt and pepper
- Fresh scallions, garnish
Directions
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