Spicy Mussel Linguine

Macheesmo
Serves: 3 Save

Ingredients (13)

  • 1 pound fresh mussels, scrubbed and cleaned
  • 4-6 oz. bacon, chopped
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup white wine
  • 1/2 cup vegetable stock
  • 14 oz. diced tomatoes
  • Sprig of fresh oregano (optional)
  • Pinch of red pepper flakes
  • Salt and pepper
  • 1 tablespoon butter
  • 1/2 lb. linguine (save 1 cup pasta water)
  • Fresh parsley, garnish

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Directions

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