Spinach Artichoke Cups

Serves: 6 Save

Ingredients (11)

  • 1 large bunch of spinach, blanched and chopped (or one package of frozen spinach)
  • 1 can artichoke hearts in water, drained and chopped
  • 1/3 Cup mayonnaise
  • 1/4 Cup  sour cream
  • 1 Tablespoon hot sauce
  • 1 clove garlic, minced
  • 1 lemon, zest only
  • 1/2 Cup Parmesan cheese, grated
  • Salt and pepper
  • Wonton Wrappers
  • Vegetable Oil

Directions

Learn how to make this recipe at Macheesmo

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