Slow-Cooker Chicken Provencal

Macheesmo
Serves: 4 Save

Ingredients (14)

  • 3-4 pounds bone-in chicken pieces, thighs and breasts
  • 2 medium onions, diced
  • 8 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 1 1/2 cups white wine
  • 1 28-ounce jar strained tomatoes (or tomato sauce)
  • 2 cups chicken stock
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • Salt and pepper
  • 1/2 cup nicoise or kalamata olives
  • 1 lemon, zest and juice
  • 1/2 cup fresh parsley, minced

Directions

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