Korean Shrimp Cocktail

Name: Korean Shrimp Cocktail
Yield: 4 servings
Ingredients: Jumbo Shrimp, Tails On; Old Bay Seasoning; Ketchup; Gochujang; Sriracha; Chili Garlic Hot Sauce; Brown Sugar; Minced Fresh Ginger; Red Pepper Flakes; Cilantro Leaves

Macheesmo

Serves: 4 Save

Ingredients (7)

1 pound jumbo shrimp (18-20)
1-2 teaspoons Old Bay, for steaming
1/3 cup ketchup
1 tablespoon gochujang
1 teaspoon fresh ginger
Red pepper flakes, garnish
Fresh cilantro, garnish

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

68%

30%

Carbs

26%

40%

Fats

6%

30%

Positive Nutrients

Protein

23g

46.1% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

0.2g

0.8% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

0.7mg

3.7% DV

Vitamin B12

0mcg

0% DV

Calcium

76.3mg

5.9% DV

Vitamin B6

0mg

2.1% DV

Magnesium

42.8mg

10.2% DV

Vitamin C

0.9mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

118.3mcg

13.1% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

2.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

6.6g

13.2% DV

Saturated Fat

0.1g

0.6% DV

Sodium

450.5mg

19.6% DV

Carbohydrates

8.6g

3.1% DV

Total Fat

0.9g

1.2% DV

Cholesterol

182.6mg

60.9% DV

Korean Shrimp Cocktail

Ingredients (7)

Ingredient Facts and Health Benefits

Red Pepper Flakes

Cilantro

Directions

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