
Korean Shrimp Cocktail
Ingredients (7)
- 1 pound jumbo shrimp (18-20)
- 1-2 teaspoons Old Bay, for steaming
- 1/3 cup ketchup
- 1 tablespoon gochujang
- 1 teaspoon fresh ginger
- Red pepper flakes, garnish
- Fresh cilantro, garnish
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Directions
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