Cast Iron Mac and Cheese

Serves: 6 Save

Ingredients (12)

  • 1 pound elbow macaroni
  • 8 ounces bacon
  • 1/2 medium onion, diced
  • 5 dried arbol peppers, crushed (or 2 Teaspoons red pepper flakes)
  • 4 Tablespoons unsalted butter
  • 4 Tablespoons all-purpose flour
  • 3 Cups whole milk
  • 16 ounces cheese (I used 8 ounces of Monterey Jack and 8 ounces cheddar cheese)
  • 1/4 Cup Parmesan cheese, grated
  • 1/4 Cup bread crumbs (optional)
  • Salt and  Pepper
  • Maybe a drizzle of olive oil

Directions

Learn how to make this recipe at Macheesmo

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!