Spanakopita: Two Ways

Ingredients (14)

• 2 pounds spinach (I got this from 4 bunches of fresh spinach, but you could also use frozen spinach)
• 2 leeks, washed and chopped
• 1 bunch of scallions, chopped
• 4 cloves garlic
• 3 Tablespoons olive oil
• 1 large egg
• 1/3 Cup chopped dill
• 1/2 Teaspoon cinnamon
• 1/2 Teaspoon ground nutmeg
• 1/2 Cup ricotta cheese
• 1 pound feta cheese, well crumbled
• Salt and pepper to taste
• 1 package phyllo dough or if you are making it, about 20 sheets
• 2/3 Cups of clarified butter or olive oil