Bean and Cheese Baked Tacos

Serves: 4 Save

Ingredients (24)

  • Bean Mash:
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • 1 small white onion, diced
  • 2 cloves garlic, minced
  • 1 Serrano pepper, diced
  • 2 tablespoons unsalted butter
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper
  • Quick Pico de Gallo:
  • 2 tomatoes
  • 1/2 red onion, diced
  • 1 Serrano pepper, seeded and diced
  • 1 lime, juice only
  • 1 tablespoon cilantro
  • 1 teaspoon kosher salt
  • Sour Cream Sauce:
  • 1 cup sour cream
  • 1 lime, juice only
  • 2 tablespoons hot sauce
  • 12 hard taco shells
  • 10-12 ounces grated cheese
  • Chopped lettuce

Directions

Learn how to make this recipe at Macheesmo

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