Bean and Cheese Baked Tacos

Ingredients (24)

• Bean Mash:
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 small white onion, diced
• 2 cloves garlic, minced
• 1 Serrano pepper, diced
• 2 tablespoons unsalted butter
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper
• Quick Pico de Gallo:
• 2 tomatoes
• 1/2 red onion, diced
• 1 Serrano pepper, seeded and diced
• 1 lime, juice only
• 1 tablespoon cilantro
• 1 teaspoon kosher salt
• Sour Cream Sauce:
• 1 cup sour cream
• 1 lime, juice only
• 2 tablespoons hot sauce
• 12 hard taco shells
• 10-12 ounces grated cheese
• Chopped lettuce