Broccoli Parmesan Soup

Macheesmo
Serves: 4 Save

Ingredients (9)

  • 4 large broccoli heads, cut into florets (about 1.5-2 pounds)
  • 1 leek, diced
  • 1 rind from Parmesan cheese (optional)
  • 1 large potato, diced
  • 1/2 cup Parmesan cheese (1 cup if you don't have a rind)
  • 4 cups vegetable stock
  • 2 cups water
  • Salt and pepper
  • Olive Oil

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Directions

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