Cheese Bread

2 hr Prep: 10 min
Serves: 8 Save

Ingredients (6)

  • 3 Cups bread flour
  • 6 ounces Semi-hard cheese (I used a Pecorino Toscano 6 month aged), about 1 to 1 1/2 Cups cubed
  • 3/4 Teaspoon yeast
  • 1 Teaspoon salt
  • 1/2 Teaspoon Black pepper
  • 1 1/3 Cups water

Directions

Learn how to make this recipe at Macheesmo