
Braised Collard Greens
Ingredients (13)
- 1/2 large onion, diced
- 5-6 cloves garlic, minced
- 1 stalk celery, diced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Pinch of salt and pepper
- 1 large bunch collard greens (about 6 cups chopped)
- 1 cup diced tomatoes
- 1 cup vegetable stock
- 1/4 cup cream
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Directions
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