Braised Collard Greens

Serves: 4 Save

Ingredients (13)

  • 1/2 large onion, diced
  • 5-6 cloves garlic, minced
  • 1 stalk celery, diced
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Pinch of salt and pepper
  • 1 large bunch collard greens (about 6 cups chopped)
  • 1 cup diced tomatoes
  • 1 cup vegetable stock
  • 1/4 cup cream

Directions

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