
Vegetarian Green Chile Enchiladas
Ingredients (19)
- 14 corn tortillas (plus a few extra)
- 8-10 roasted green chiles
- 3 ears sweet corn
- 8 ounces pepper jack cheese, grated
- Vegetable oil
- Roasted Tomatillo Sauce:
- 2 pounds tomatillos, halved
- 2 Serrano peppers, halved
- 1 white onion, quartered
- 2 cloves garlic
- 2 large limes, juice only
- Handful of cilantro
- Olive oil
- Salt and pepper
- Garnishes:
- Avocado
- Sour cream
- Cilantro
- Hot sauce
Ingredient Facts and Health Benefits
Discover fascinating facts and halth benefits about the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo