Vegetarian Green Chile Enchiladas

Macheesmo
Serves: 4 Save

Ingredients (19)

  • 14 corn tortillas (plus a few extra)
  • 8-10 roasted green chiles
  • 3 ears sweet corn
  • 8 ounces pepper jack cheese, grated
  • Vegetable oil
  • Roasted Tomatillo Sauce:
  • 2 pounds tomatillos, halved
  • 2 Serrano peppers, halved
  • 1 white onion, quartered
  • 2 cloves garlic
  • 2 large limes, juice only
  • Handful of cilantro
  • Olive oil
  • Salt and pepper
  • Garnishes:
  • Avocado
  • Sour cream
  • Cilantro
  • Hot sauce

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Directions

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