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Sun-Dried Tomato and Cheddar Scones
Ingredients (8)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 cup grated sharp cheddar cheese
- 1/2 cup sun-dried tomatoes in oil, patted dry
- 6 tablespoons butter, cold
- 3/4 cup heavy cream + some for brushing
Directions
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