Tarragon Vinaigrette Dressing
- 1/2 Cup canola oil, or other very neutral oil. Olive oil is a no-no.
- 1/4 Cup Tarragon vinegar (no substitutions people. It's in your vinegar section. Find it!)
- 1/4 Cup sugar
- 1 Teaspoon salt
- 1 Teaspoon pepper, freshly ground is best
- 1/2 Teaspoon Tabasco, I substituted Cholula and received no complaints
Learn how to make this recipe at Macheesmo