
Crispy Tempeh Tacos
Ingredients (11)
- 1 package tempeh, sliced into 1/8 inch slices
- 1/2 red onion, sliced
- 1/4 Cup juice from pickled jalapenos and/or lime juice
- 1 Cup feta, crumbled
- 1 Cup cucumber, sliced thin
- 1 Cup sour cream
- 2 Tablespoons Chili Garlic Sauce
- 1 Tablespoon rice vinegar
- Cilantro for garnish
- Vegetable or peanut oil for frying
- Flour tortillas
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Directions
Learn how to make this recipe at Macheesmo