Bite-Sized Blooming Onions
Ingredients (16)
- 2 pounds cipollini onions, peeled and sectioned
- 2 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- Vegetable oil, for frying
- Onion Dip:
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1/2 teaspoon paprika
- Pinch of salt and pepper
Directions
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