Green Chile Rice and Bean Burritos

Ingredients (8)

• 10 large tortillas
• 1 1/2 cups medium grain white rice, uncooked
• 2 15-ounce cans black beans, drained
• 1 14-ounce can diced tomatoes
• 1 tablespoon ground cumin
• 1 1/4 cups green chile sauce (I like 505 brand)
• 10 ounces pepper jack cheese, grated
• Salt and pepper