Individual Baked Eggs

Serves: 4 Save

Ingredients (8)

  • 4 pieces of toast, cut to fit (original recipe uses English muffins, but I just used some no knead bread)
  • 4 strips of bacon
  • 5 ounces of fresh spinach
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • Lemon zest (optional)
  • Butter or non-stick spray for ramekins
  • Salt and pepper

Directions

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