Freeform Veggie Lasagna Stack
Ingredients (10)
- 1 zucchini, sliced longwise
- 1 squash, sliced longwise
- 2 tablespoons olive oil
- Salt and pepper
- 1/2 teaspoon dried thyme
- 6-8 lasagna noodles, cooked
- 1 cup marinara sauce
- 6-8 ounces mozzarella cheese, grated
- Fresh parsley, garnish
- Parmesan cheese, garnish
Directions
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