Freeform Veggie Lasagna Stack

Serves: 4 Save

Ingredients (10)

  • 1 zucchini, sliced longwise
  • 1 squash, sliced longwise
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 teaspoon dried thyme
  • 6-8 lasagna noodles, cooked
  • 1 cup marinara sauce
  • 6-8 ounces mozzarella cheese, grated
  • Fresh parsley, garnish
  • Parmesan cheese, garnish

Directions

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