Sun-Dried Tomato Orzo Salad

Serves: 6 Save

Ingredients (9)

  • 16 oz. orzo pasta, cooked, drained and rinsed
  • 1 cup reserved pasta water (might not use all of it)
  • 8 oz. sun-dried tomato in oil
  • 1 lemon, juice only
  • 1 clove garlic
  • 1/3 cup walnuts
  • 3-4 oz. Parmesan cheese, shredded
  • 3-4 oz. Fresh arugula
  • Salt and pepper

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Learn how to make this recipe at Macheesmo