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Sun-Dried Tomato Orzo Salad
Ingredients (9)
- 16 oz. orzo pasta, cooked, drained and rinsed
- 1 cup reserved pasta water (might not use all of it)
- 8 oz. sun-dried tomato in oil
- 1 lemon, juice only
- 1 clove garlic
- 1/3 cup walnuts
- 3-4 oz. Parmesan cheese, shredded
- 3-4 oz. Fresh arugula
- Salt and pepper
Directions
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