Baked Queso Dip

Macheesmo
Serves: 6 Save

Ingredients (14)

  • 1 15 ounce can pinto beans, drained
  • 1 5 ounce can green chiles
  • 4 tablespoons butter
  • 4 scallions, chopped
  • 8 ounces cheddar cheese, grated
  • 8 ounces monterey jack, grated
  • 1 1/2 cups Greek yogurt
  • 1/2 cup bottled taco sauce
  • 2 tablespoons hot sauce
  • Salt and pepper
  • Topping:
  • 1 cup mixed cheese, grated
  • 2 scallions, green only chopped
  • Tortilla chips

Directions

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