Broccoli Brown Rice Bowls

Serves: 4 Save

Ingredients (15)

  • 3 cups broccoli florets
  • 1 (15 oz.) can chickpeas, drained
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 2 cups brown rice, cooked
  • 1 tablespoon butter (opt.)
  • 1/4 cup pistachios, chopped
  • Salt and pepper
  • Fresh parsley, garnish
  • Yogurt Sauce:
  • 1 cup yogurt
  • 1/2 lemon, juice
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 1/2 teaspoon cumin seeds

Directions

Learn how to make this recipe at Macheesmo

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