Spinach and Ricotta Vegetarian Meatballs

Ingredients (18)

• 1 Cup ricotta cheese
• 1 Cup Parmesan cheese, grated
• 1 Cup fresh spinach, chopped
• 1 1/2-2 Cups Italian breadcrumbs (plus some for rolling)
• 4 Eggs
• 1 Tablespoon fresh oregano
• Salt and pepper
• Olive oil
• Sauce:
• 1 28 ounce can diced tomatoes
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 Tablespoon fresh oregano
• 2 Tablespoons olive oil
• 2 Tablespoons balsamic vinegar
• Pinch of salt and pepper
• Pinch of red pepper flakes (opt.)
• 1 pound pasta (I like whole wheat spaghetti.)