Ricotta Raspberry Pound Cake

Serves: 8 Save

Ingredients (10)

  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cups unsalted butter
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons bourbon (optional)
  • 1 pint (6 oz.) raspberries

Directions

Learn how to make this recipe at Macheesmo

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