Ricotta Raspberry Pound Cake

Ingredients (10)

• 1 1/2 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3/4 cups unsalted butter
• 1 1/2 cups whole milk ricotta cheese
• 1 1/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon (optional)
• 1 pint (6 oz.) raspberries