
Dijon Braised Chicken Thighs
Ingredients (14)
- 4-5 bone-in chicken thighs, skin on
- 1 teaspoon kosher salt
- Ground black pepper
- 1/3 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup sugar
- 1/2 teaspoon paprika
- 6 slices bacon (optional)
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 1 1/2 pounds yukon potatoes, chopped
- 1 1/4 cups chicken broth
- Fresh parsley, garnish
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Directions
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