Slow Cooker Korean BBQ Tacos

Serves: 6 Save

Ingredients (25)

  • 3 pounds beef chuck roast, cubed and browned
  • 1/2 white onion, diced
  • 3 inches fresh ginger, minced
  • 6 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/2 cup gochujang
  • 1/2 cup hoisin sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 cup water
  • Salt and pepper
  • Quick Carrot Slaw:
  • 2 large carrots, shredded
  • 1/2 small green cabbage, shredded
  • 2 red chilis, minced
  • 1/4 cup rice wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • Taco Fixings:
  • Flour tortillas
  • Fresh cilantro
  • Sesame seeds

Directions

Learn how to make this recipe at Macheesmo

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!