Thai Spring Rolls with Quinoa and Peanut Sauce

Ingredients (14)

• 1 cup quinoa, cooked and fluffed
• 1/2 red pepper, sliced thin
• 1/2 cucumber, seeded and sliced thin
• 1 large carrot, sliced into thin sticks
• 1 small daikon radish, sliced into thin sticks
• Fresh cilantro
• Rice Paper Wrappers
• Chili Peanut Sauce:
• 1/3 cup peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon honey
• 1/2 lime, juice only
• 2 tablespoons hot water