
Pork Tinga Tostadas
Ingredients (20)
- 2-3 pounds pork butt, cubed
- 2 onions, 1 quartered and 1 chopped
- 5 cloves garlic
- 4 sprigs thyme
- Dried arbol peppers (opt.)
- Kosher salt
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 (15-oz. can) tomato sauce
- 1 tablespoon chipotle chile powder
- 2 bay leaves
- Tostadas:
- 1/2 cup vegetable oil
- 12 corn tortillas
- Toppings:
- Queso fresco
- Avocado
- Hot sauce
- Cilantro
- Lime wedges
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo