Tempeh Spring Rolls

Serves: 8 Save

Ingredients (14)

  • 1 8 ounce block of tempeh
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon vegetable oil
  • 1 large carrot, shredded
  • 1 cucumber, sliced thin
  • Bean sprouts
  • Pea shoots
  • Spring roll wrappers
  • Dipping Sauce:
  • 1/4 cup soy sauce
  • Sriracha, to taste
  • Sesame oil, to taste

Directions

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