Cranberry Pineapple Upside-Down Cake

Ingredients (17)

• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 1 can (20 ounces) sliced pineapple, drained
• 1 cup fresh or frozen cranberries
• CAKE:
• 1 cup butter, softened
• 1-1/4 cups sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 3/4 cup sour cream
• 1 cup fresh or frozen cranberries, halved
• Sweetened whipped cream, optional