Vegan Stroganoff

Ingredients (17)

• 1/4 cup plus 2 tablespoons canola oil, divided
• 1 pound fresh mushrooms, sliced
• 1/2 cup chopped onion
• 1/2 cup chopped leek (white portion only)
• 1 garlic clove, minced
• 3 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 teaspoon vegan Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 to 2 teaspoons vegan "no-beef" bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup (8 ounces) dairy-free sour cream
• 1/2 teaspoon minced fresh thyme
• Hot cooked egg noodles
• Paprika and chopped fresh parsley
• Nutritional yeast, for garnish