You're 20 Minutes Away From Perfect Tomatillo Salsa

The Spruce Eats
Serves: 5 Save

Ingredients (6)

  • 1 1/2 pounds tomatillos (10 to 12 medium tomatillos), husked and rinsed
  • 1 to 2 medium serrano chiles, more to taste
  • 1/2 small white onion, halved
  • 2 medium cloves garlic
  • 1 teaspoon fine salt
  • 1 cup packed coarsely chopped fresh cilantro, larger stems removed

Directions

Learn how to make this recipe at The Spruce Eats

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