Grilled Salmon Recipe with Nectarines and Goat Cheese

Ingredients (9)

• 2 salmon fillets, six ounces each
• Olive oil
• Salt and fresh ground black pepper
• 1 medium nectarine, pit removed and cut into wedges
• 1 tablespoon maple syrup
• 1/4 teaspoon crushed red pepper flakes
• 1 cup cooked  couscous or rice
• 2 ounces fresh goat cheese
• Handful basil leaves, chopped