Easy Vegan Blueberry Muffins

Inspired Taste
Serves: 4 Save

Ingredients (12)

  • 1 flax egg or 3 tablespoons aquafaba (chickpea brine), see notes
  • 2/3 cup (158 ml) unsweetened soy milk or other non-dairy milk
  • 1 tablespoon apple cider vinegar or lemon juice
  • 1/2 cup (100 grams) brown sugar
  • 1/3 cup (80 ml) neutral oil
  • 1 1/2 teaspoons vanilla extract
  • 2 cups (260 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Rounded 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups fresh or frozen blueberries

Directions

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