Chicken, Broccoli and Rice Casserole

Rice, chicken, and broccoli are simmered in a reduced-dairy creamy sauce made with almond milk and Cheddar cheese creating the ultimate comfort food for your weeknight dinner. Substitute dairy-free Cheddar cheese for a completely non dairy meal!

50 mins
Serves: 4 Save

Ingredients (10)

  • 2 tablespoons butter or buttery spread
  • 1 1/4 cups Almond Breeze Vanilla Almondmilk divided
  • 1 cup chicken stock or reduced-sodium broth
  • 1 teaspoon each: dried thyme and garlic salt
  • 1 cup long grain white rice
  • 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
  • 1 cup chopped onion
  • 2 cups chopped fresh broccoli
  • 1 1/2 cups shredded sharp Cheddar cheese (dairy or non-dairy)
  • Freshly ground pepper to taste


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