Easy Chicken Enchilada Casserole Recipe

Simply Recipes
Serves: 8 Save

Ingredients (11)

  • 4 cups shredded cooked chicken
  • 1/4 cup taco seasoning, homemade or store-bought
  • 1/2 cup chicken stock
  • 1 (15-ounce) can black beans
  • 3 1/2 cups (24 ounces) red enchilada sauce, canned or homemade 
  • 24 (6-inch) corn tortillas
  • 16 ounces Monterey Jack cheese, shredded 
  • Sour cream
  • Red onions, sliced
  • Cilantro, chopped
  • Pickled or fresh jalapeños

Directions

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