Creamy Lemon Garlic Pasta

Blue Diamond
Cook: 50 mins
Serves: 8 Save

Ingredients (8)

  • 1 large bunch medium size asparagus
  • 1 (15-oz.) can garbanzo beans rinsed and drained
  • 2 tablespoons olive oil divided
  • 1 1/2 teaspoons each: salt pepper and garlic powder divided
  • 1 pound dry pasta and shape (or gluten free pasta)
  • 2 cups Almond Breeze Unsweetened Original Almondmilk or Extra Creamy Almondmilk
  • Zest and juice from 2 lemons
  • Shaved parmesan cheese or 2 to 3 tablespoons nutritional yeast (optional)

Directions

Learn how to make this recipe at Blue Diamond

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