Creamy Lemon Garlic Pasta

Blue Diamond
Cook: 50 mins
Serves: 8 Save

Ingredients (8)

  • 1 large bunch medium size asparagus
  • 1 (15-oz.) can garbanzo beans rinsed and drained
  • 2 tablespoons olive oil divided
  • 1 1/2 teaspoons each: salt pepper and garlic powder divided
  • 1 pound dry pasta and shape (or gluten free pasta)
  • 2 cups Almond Breeze Unsweetened Original Almondmilk or Extra Creamy Almondmilk
  • Zest and juice from 2 lemons
  • Shaved parmesan cheese or 2 to 3 tablespoons nutritional yeast (optional)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Blue Diamond

Go to Recipe