Healthy Chicken Pot Pie
Ingredients (15)
- 1 tablespoon extra-virgin olive oil
- 10 ounces cremini (baby bella) mushrooms
- 1 cup diced carrots (about 3 medium)
- 1/2 cup diced celery (about 1 large stalk)
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups Almond Breeze Almondmilk Original Unsweetened
- 2 cups cooked and shredded boneless skinless chicken breasts (about 8 ounces or 2 small breasts)
- 1/2 cup frozen peas
- 1/2 cup frozen pearl onions
- 1 tablespoon chopped fresh thyme
- 1 prepared pie crust
- 1 egg lightly beaten with 1 tablespoon water to create an egg wash
Directions
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