Healthy Chicken Pot Pie

60 mins Cook: 60 mins
Serves: 4 Save

Ingredients (15)

  • 1 tablespoon extra-virgin olive oil
  • 10 ounces cremini (baby bella) mushrooms
  • 1 cup diced carrots (about 3 medium)
  • 1/2 cup diced celery (about 1 large stalk)
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups Almond Breeze Almondmilk Original Unsweetened
  • 2 cups cooked and shredded boneless skinless chicken breasts (about 8 ounces or 2 small breasts)
  • 1/2 cup frozen peas
  • 1/2 cup frozen pearl onions
  • 1 tablespoon chopped fresh thyme
  • 1 prepared pie crust
  • 1 egg lightly beaten with 1 tablespoon water to create an egg wash

Directions

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